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悦见潼南 | 让潼味香飘世界

2026-01-26 08:30

中国烹饪大师李右福,27年坚守灶台。身为川菜非遗传承人,他深挖潼南美食,创新蔬菜宴、非遗火锅等新“潼味”,斩获行业大奖,推动潼味走向全国乃至海外

 

记者 杨   帅 唐   倩 李佳蔓 杨渝鄂

编辑 周弘敏

责编 胡   婕

监制 李川莲

原创声明:未经授权,严禁转载!转载授权请联系:023-61268801

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